Pub Menu

Hummus Plate
With flatbread and falafel
6

Fried Mac and Cheese
With Rancho sauce
6

Grilled Shrimp Cocktail
Served with a tequila lime cocktail sauce
8

Grilled Seafood Quesadilla
Filled with shrimp, scallop, jumbo lump crab and smoked
Gouda served with house made salsa and lemon sour cream
12

Beer Battered Shrimp
Served with Mary Washington sauce
10

Beer Battered Onion Rings
With red pepper aioli and barbecue sauce
5

Open Face Seafood Cake Sandwich
With roasted pepper slaw and Mary Washington sauce
11

The Boar’s Head Deli Club
Honey ham and oven gold turkey with Swiss and American cheeses, crisp bacon,
lettuce and tomato with a cucumber relish mayonnaise served on grilled wheat bread
9

Jumbo Lump Crab Cake
Chef Ty’s jumbo lump crab cake served on homemade
Sally Lunn bread with a seafood aioli
12

Berkeley Burger
Hand packed fresh ground beef grilled to your liking add your favorites;
bacon, cheddar, Swiss, American or Maytag blue cheese
10

Hours Monday-Saturday 5:30pm-10pm  
Sunday 5pm-9pm

Complimentary Valet Parking

20% Gratuity Added to Parties of Six or More.
For the Comfort of All Guests-Please Switch Cell Phones to Vibrate and Take Necessary Phone Calls to the Hotel Lobby.
No Cigar or Pipe Smoking.