Pub Menu

Country ham scented lamb chops with spoon bread and red wine syrup
$10 

Lobster ravioli in a garlic hominy cream sauce
$9 

Grilled Portobello cap with crab meat and Surry sausage hollandaise
$10 

Chef Hall’s signature crab cake with a crabmeat Beurre blanc
$12 

Seared cornmeal dusted scallops with an apple wood smoked bacon corn pudding
$9 

Fried green tomatoes topped with spinach and mushroom risotto in a pimento Beurre blanc
$9 

Cornmeal dumplings filled with creamed corn and Surry sausage
$8 

Chesapeake Bay crab bisque with sweet corn sauté
$8 

Caesar salad with fried chicken livers
Crisp Romaine lettuce tossed in our Low Country Caesar dressing topped with lightly breaded fried chicken livers with cornbread croutons
$6 

Certified Black Angus burger grilled and topped with Swiss and cheddar cheeses, apple wood smoked bacon
$10 

Chef Hall’s signature crab cake sandwich on homemade Sally Lunn bread finished with our house made shrimp Aioli sauce
$12

Lightly seasoned and grilled chicken breast topped with apple wood bacon and fried green tomato on homemade potato bread
$8

All sandwiches served with a
choice of today’s sides

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Hours Monday-Saturday 5:30pm-10pm          
Sunday 5pm-9pm

Complimentary Valet Parking

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20% Gratuity Added to Parties of Six or More.
For the Comfort of All Guests-Please Switch Cell Phones to Vibrate and Take Necessary Phone Calls to the Hotel Lobby.
No Cigar or Pipe Smoking.