Lunch Menu

SOUP

Soup of the Day
cup $4 bowl $6

Chesapeake Bay Crab Bisque
cup $5 bowl $7

SALAD

Low Country chef salad
Fresh greens, fried oysters, Smithfield ham, cheddar cheese, boiled eggs, Apple wood smoked bacon in a house dressing with seasoned cornbread croutons
$10

Southern chicken tender
Fried chicken tenders with garden patch greens, sliced tomato, Vidalia onions, spicy peanuts and crumbled blue cheese in a horseradish ranch dressing
$9

Caesar with catfish
Crisp romaine lettuce, with highly seasoned and oven broiled catfish fingers, fried green tomato and cornbread croutons in a Low Country Caesar dressing
$12

Cup of soup and small Manakintowne mixed green salad with Sally Lunn bread
$8

Small garden patch salad with fresh vegetables and a choice of homemade dressings
$5

Small Caesar salad with romaine lettuce cornbread croutons tossed in a Low Country Caesar dressing
$5

LUNCH SANDWICHES

Certified Black Angus burger grilled and topped with Swiss and cheddar cheeses and Apple wood smoked bacon
$10

Chef Hall’s signature crab cake sandwich on Sally Lunn bread finished with our house made shrimp Aioli sauce
$12

Lightly seasoned and grilled chicken breast topped with Apple wood smoked bacon and fried green tomato on homemade potato bread
$9

Low Country grilled cheese with country ham and fried green tomato on homemade potato bread
$8

Thin sliced Black Angus strip steak with aged Swiss, sautéed mixed wild mushrooms, peppers and onions finished with a French mustard on homemade potato bread
$12

All sandwiches are accompanied with one side… any additional sides are
$3.75 each

SIDES

Fresh Fruit
Slaw
White Truffle Fries
Crab Bisque
Garden Patch Salad

"Lunch Specials" Monday-Friday

Hours: Monday-Saturday 11:30am-2pm

Complimentary Valet Parking

Special requests are welcome – please allow ample time for such requests
20% Gratuity added to parties of Six (6) or more.
Please, no cell phones or cigar smoking.