Four Diamond Award

Holiday Hors D'oeuvres

Fruit, Vegetable, & Cheese Display
Spinach & Artichoke Dip with Toasted French Bread
Brie en Croute with Toasted Almonds & Raspberry Sauce
Chicken Marsala Bites
*Carved Turkey Breast with Rolls (minimum of 20 guests)
Sweet Potato Biscuits with Brown Sugar Glazed Virginia Ham
Peppermint Fudge Brownies, White Chocolate Macadamia Nut Cookies,
& Petite Fours

$38 per person

*Attendant Fee Required at $75


Holiday Lunch

*All lunches include rolls with butter, Regular & Decaf Coffee, & Iced Tea Service*

Lunch Buffet
(minimum of 20 guests)

Holiday Roast with Brown Gravy
Pork Loin with Warm Apple Compote
Buttermilk Mashed Potatoes
Homestyle Stuffing
Brown Sugar Glazed Brussel Sprouts
French String Beans
Peppermint Fudge Brownies
Warm Rolls with Butter

$30 per person

Plated Lunch
Mixed Greens Salad with Cranberry Vinaigrette
Warm Rolls with Butter for the table

Entrée (Choice of One)
*$5.00 surcharge per person for each additional entrée selection.
Bacon Wrapped Breast of Chicken, Cheddar
Mash, and Broccolini
Pan Seared Salmon with Wild Rice, Broccolini,
and Beurre Blanc Sauce
Braised Short Ribs with Garlic Mash, Broccolini,
and Red Wine Jus

Dessert (Choice of One)
Bread Pudding
Cheesecake with Fresh Berries
Seasonal Fruit Cobbler

$27 per person

   

Holiday Dinner

All dinners are served with rolls & butter, Chef’s selection of seasonal vegetables, Regular & Decaf Coffee, and Iced Tea Service.

Dinner Buffet
(minimum of 20 guests)
Mixed Greens Salad & Cranberry Vinaigrette

Choice of Two Sides:
Mashed Potatoes with Gravy, Rice Pilaf,
Homestyle Stuffing, Brown Sugar Glazed Brussel
Sprouts, French String Beans, Broccoli Casserole

Choice of Two Entrées:
Chicken Marsala, Stuffed Baked Chicken Breast
with Cranberry Glaze, Carved Turkey Breast
with Country Gravy, Virginia Salt Cured Ham,
Braised Short Ribs

Choice of One Dessert:
Pecan Pie, Red Velvet Cake, Fruit Cobbler,
Chocolate Dipped Biscotti

$46 per person

Plated Dinner
Mixed Greens Salad & Cranberry Vinaigrette

Entrée (Choice of One)
*$5.00 surcharge per person for each additional entrée selection.
Crab Stuffed Salmon with Lemon Caper Sauce,
Served with Saffron Rice Pilaf
Carved Turkey Breast with Country Gravy
Served with Mashed Potatoes (min. 20 guests)
Baked Ham with Honey Mustard Glaze Served
with Bourbon Sweet Potato Mash
Spinach and Mozzarella Manicotti with Tomato
Basil Sauce (vegetarian)

Dessert (Choice of One)
Bread Pudding, Cheesecake with Cranberry
Glaze, Seasonal Fruit Cobbler, Red Velvet Cake

$41 per person

   
Contact us today to check availability
& secure your space!
Brittany Seay
Catering Sales Manager
(804)225-5141 / bseay@berkeleyhotel.com