Dessert Menu

Bourbon bread pudding
Sliced rich egg bread baked in a vanilla custard topped with Virginia Gentleman Bourbon sauce

Sweet potato cheese cake with benne crust and pumpkin seed brittle
Flavorful and rich sweet potato cheese cake with a toasted sesame seed, pecan and brown sugar crust and sprinkled with crushed pumpkin seed brittle

Apple cake with homemade maple gelato
Buttermilk Granny Smith apple and spice cake with homemade maple gelato

Raspberry chocolate sin
Four layers of Belgium chocolate and raspberry ganache on a Valrhona chocolate cake

A flight of today’s homemade sorbets and gelatos

All dessert selections $8

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Hours Monday-Saturday 5:30pm-10pm          
Sunday 5pm-9pm

Complimentary Valet Parking

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A Chef Michael Hall Specialty

 

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20% Gratuity Added to Parties of Six or More.
For the Comfort of All Guests-Please Switch Cell Phones to Vibrate and Take Necessary Phone Calls to the Hotel Lobby.
No Cigar or Pipe Smoking.