Sunday Brunch Menu

APPETIZERS

Fried oyster bruschetta

Fruit fondue with three delicious sauces
And sweet seasonal fruits

Ham crisp of baked black forest ham
filled with sautéed mushroom and asparagus
topped with a sunny side egg and lemon hollandaise

She crab bisque with Sweet Corn Sautee

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ENTREE

Traditional eggs benedict with toasted English muffin,
Country ham, poached eggs, and lemon hollandaise
With crispy potatoes and fresh fruit

Sauteed Mountain Trout with Breakfast Potatoes, Grilled Lemon Asparagus and Grilled Tomato Vinaigrette

Chef Hall’s Signature Crab Cake with Crispy Breakfast Potatoes, Sautéed Zucchini Medley and Lemon Hollandaise

Hand pressed Belgian waffle with chantilly cream
Wild berries, and apple wood smoked bacon

Bistro steak and eggs with crispy potatoes,
Demi glace, fresh fruit, and toast

Sunday eggs
Three Eggs, Ham Steak, Crispy Potatoes, Fresh Fruit and Toasted English Muffin

Berkeley Ham and Eggs
Three eggs scrambled with cheddar cheese, served with Ham Steak, Crispy Potatoes and a Toasted English Muffin

Bagel and Lox
Smoked Salmon, Capers, Red Onions served with Cream Cheese and Chive Scrambled Eggs and Fresh Fruit

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DESSERT

Sweet Potato Cheese Cake with Benne Crust
And Pumpkin Seed Brittle

Bourbon bread pudding
With bourbon glaze and raisin coulis

Chocolate raspberry sin
With berry coulis and vanilla bean ice cream

Brunch Includes Two Glasses of Segura Viudas House Cava Per Guest
$32.95 with segura viudas brut cava

Hours Sunday 11:30am-2-pm

Complimentary Valet Parking

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Brunch includes two glasses of Segura Viudas House Cava per guest
$32.95 with Segura Viudas House Cava
$27.95 without champagne
20% gratuity added to parties of six (6) or more
For the comfort of all guests, please switch cell phones to vibrate, and carry any necessary phone calls to the Hotel lobby.
No cigar or pipe smoking in the dining room.