Saturday and Sunday Brunch
Many of the items on our menu have been produced or harvested locally: fish from the Chesapeake Bay, produce from Hanover and Goochland Counties, and meats and cheeses from farmers in the Shenandoah Valley. We choose Virginia Products not only to support local agriculture, but also to bring you the freshest ingredients possible.
Omelets
(All served with a choice of breakfast potatoes, baked Virginia apples
or fresh fruit and your choice of bread)
The Virginian
Filled with Virginia country ham, onion, potatoes and cheddar cheese
12
The Chesapeake
Filled with jumbo lump crab and asparagus with a Mornay sauce
12
The Vegetarian
Filled with sautéed spinach, mushrooms, fire roasted tomatoes and Swiss cheese
10
The Shenandoah
Filled with baked Virginia apples and cheddar cheese
10
Pancakes and Waffles
(All pancakes served with whipped butter and maple syrup)
Buttermilk pancakes
8
Blueberry buttermilk pancakes
8
Chocolate chip pancakes
8
Belgian waffle with three strips of bacon, whipped cream and a side of syrup
12
Chicken and Waffles
Chef Ty’s family recipe fried chicken breast served over Belgian waffles
with the perfect amount of honey
14
Eggs
Virginia Eggs Benedict
Two poached eggs on a White Lily biscuit with Virginia country ham, fresh fruit or baked Virginia apples and finished with a hollandaise sauce
12
Chesapeake Bay Eggs Benedict
Two poached eggs on an English muffin with jumbo lump crab and finished with a hollandaise sauce and fresh fruit or baked Virginia apples
13
CTO
(Cooked To Order)
Two eggs cooked any style with your choice of bacon, sausage or ham with
breakfast potatoes, baked Virginia apples or fresh fruit and your choice of bread
11
Cheddar Eggs
Two scrambled eggs with plenty of cheddar cheese with your choice of bacon, sausage or ham with breakfast potatoes, baked Virginia apples or fresh fruit and your choice of bread
12
Eggs with Horns
Two eggs any style and a grilled Berkeley bistro steak with breakfast potatoes, baked Virginia apples or fresh fruit and your favorite breakfast bread
13
Hash and Eggs
Two poached eggs over house made corned beef hash with potatoes and onions
11
Great Sides
Biscuits and Gravy
White Lily biscuits covered in our homemade Surry sausage gravy
Your table may want to share this one!
6
Seasonal Fruit Cup3.75Fresh Bagel 3.75
Breakfast Potatoes 2.75Kellogg’s Cereal 2.75
Cup of Grits 2.75House Made Granola 3.75
Baked Virginia Apples 2.75Quaker Oatmeal 3.75
Bacon or Sausage 3.75Virginia Cured Ham 3.75
Breakfast Breads 1.75House Made Biscuit 2.25
Soups and Salads
Chesapeake Crab Bisque
7
Gazpacho
6
Garden Salad
Locally grown greens, carrots, Roma tomatoes and cucumbers
5.75
The Wedge
A wedge of crisp iceberg lettuce with baby Roma tomato and smoked bacon
drizzled with our roasted onion Maytag blue cheese dressing
5.95
Sandwiches
Bagel and Egg Sandwich
Freshly toasted bagel with eggs and cheddar cheese served
with breakfast potatoes or fresh fruit
7
Add bacon, ham or sausage to your sandwich for $1.50
Chicken Salad
Southern style all breast chicken salad topped with brie on homemade Sally Lunn
8.95
Grilled Cheese
Old fashioned grilled cheddar cheese sandwich with fried green tomato and country ham
8.95
Jumbo Lump Crab Cake
Chef Ty’s jumbo lump crab cake served on homemade Sally Lunn bread with a seafood aioli
12
Berkeley Burger
Hand packed fresh ground beef grilled to your liking add your favorites; Bacon, cheddar, Swiss, American or Maytag blue cheese
9.95
Sandwiches are served with your choice of Berkeley truffle fries or fresh fruit
Entrees
Grilled Salmon
Salmon grilled to perfection served with rice and asparagus finished with a Choron sauce
13.75
Vegetarian Ravioli
Homemade ravioli filled with grilled asparagus, mushrooms and parmesan cheese and served in a vegetable consume
11.95
Shrimp & Grits
Sautéed fresh shrimp with Smithfield ham over Byrd Mill stone ground grits with asparagus and a lemon Beurre blanc sauce
13.95
The Berkeley Bistro Steak
Grilled to your liking and served with mashed potato, fresh seasonal vegetables and finished with a veal Demi glace sauce
15.95
Hours Saturday and Sunday 7:30am-2-pm
Complimentary Valet Parking