Lunch Entrées

House Salad with Local Vegetables and a Creamy Pepper Dressing
PAN-ROASTED ATLANTIC SALMON
Grilled Artichoke and Bay Scallop Buerre Blanc
Sautéed Seasonal Vegetables
$20 per guest

Green Apple Waldorf Salad
BLACK ANGUS FLAT-IRON STEAK WITH OUR SPECIAL HOUSE STEAK-SAUCE
Roasted Fingerling Potatoes
Sautéed Seasonal Vegetables
$22 per guest

Market Mixed Green Salad with Maison Dressing
CHORIZO SAUSAGE CASSEROLE
Fresh Vegetables
$19 per guest

Traditional Caesar Salad
GOLDEN-BROILED CRAB CAKE
Tiny Beans
Whipped Yukon Gold Potatoes
$23 per guest

House Salad with Local Vegetables and a Creamy Pepper Dressing
FRESH GRILLED BREAST OF CHICKEN
Topped with Calamata Olives, Plum Tomatoes, Mozzarella Cheese and Prosciutto
Grilled Asparagus
Herbed Linguine
$17 per guest

Reggiano Caesar
BEEF TENDERLOIN
Fresh Seasonal Vegetables
whipped Yukons
Béarnaise sauce
$25 per guest

To print or save all of the menus in one PDF document, please select the file below: (Requires Adobe Acrobat Reader)
BANQUET MENUS.pdf