Hors D'oeuvres
WARM HORS D’OEUVRES
Selections are priced per fifty (50) pieces
Mushroom Profiteroles
$155
Miniature Beef Wellington
$140
Ramaki Scallops wrapped in Bacon
$125
Miniature Crab Cakes
Served with a Roasted Red Pepper Aioli
$140
Mediterranean Salad
on Bamboo Stick
$235
Thai Chicken Satays
Marinated Strips of Chicked with Dipping Sauce
$140
Asparagus Puffs
with Parmesan wrapped in Phyllo
$140
New Potatoes
filled with Salmon mousse and caviar
$140
Brie en Croute with Almonds or Raspberries
$125
Shrimp Empanadas
$140
Peking Duck Rolls
$225
Assorted mini Quiche
$115
Caribbean baby Lobster tails
with coconut
$250
COLD HORS D’OEUVRES
Selections are priced per fifty (50) pieces
Iced Jumbo Shrimp Cocktail
With Lemon and Condiments
$145
Smoked Trout Tartlets
in Olive and rosemary tort
$130
on Pumpernickel with Dill Creme Fraiche
$135
Rare Beef Tenderloin in Crostini
with Mustard Sauce
$145
Jumbo Crab Salad
in a Savory Tomato and Basil tartlet
$130
Asparagus and Prosciutto
$125
DISPLAYED HORS D’OEUVRES
Selections serve twenty five (25) or fifty (50) guests
ANTIPASTA TRAY
A bountiful display of Italian Cured and Dried Meats, Assorted Cheeses, Roasted Red Peppers, Calamata Olives, Pepperoncini Peppers and Homemade Foccacia Breads
$87.50/$175
FRESH SEASONAL FRUIT, VEGETABLE AND CHEESE DISPLAY
An Assortment of Fresh Seasonal Fruits, Berries, Vegetables, Imported Cheeses, Domestic Cheeses, Gourmet Crackers and Chilled Dipping Sauces
$82.50/$165
HOT CHESAPEAKE CRAB DIP
With French Bread and Gourmet Crackers
$75/$150
BABY SPINACH AND ARTICHOKE DIP
With Sliced French Bread
$62.50/$120
GODIVA® CHOCOLATE FONDUE
wih Chef's choice of Seasonal Fruits, Pound Cake, and Mini Eclairs
$125/$250
CARVING STATIONS
Selections are presented with Rolls and Appropriate Condiments
SLOW ROASTED STEAMSHIP ROUND
Serves 35-45 Guests
$250
ROAST LEG OF LAMB
Serves 25-35 Guests
$200
TENDERLOIN OF BEEF
Serves 25-35 Guests
$280
ROASTED TURKEY BREAST
Serves 25-35 Guests
$200
SUGAR COATED COUNTRY HAM
Serves 50-60 Guests
$250
FRESH ROASTED LOIN OF PORK
Serves 30-40 Guests
$225
IN-HOUSE SMOKED SEAFOOD DISPLAY
With Whitefish, Salmon and Shrimp
Serves 30-40 Guests
$250
The above Hors d'oeuvres require a dedicated Carving Attendant. The fee is $75 per Attendant.
* All of the above selections are available displayed, upon request *
HORS D ’OEUVRES PACKAGES
Please select five (5) items from a group below. Selections are priced with a minimum of fifty (50) guests. Selections are displayed for a one (1) hour period.
The Berkeley's Crabmeat Wellington
Ramaki Scallops Wrapped in Bacon
Goat Cheese and Black Mission Fig Date on Toast Points
Beef and Mushroom Satay with Garlic Tapenade
White Meat Chicken Salad on Crostini
Spanikopita – Traditional
Smoked Turkey Scones with Pepper Oil
$25 per guest
Country Ham with Dill Honey Mustard
Grilled Baby Lamb Chop with Bearnaise
Miniature Crab Cakes on Soft Bread Rounds
Crabmeat Quesadillas
Seared Sea Scallops on White Con Cakes with Chipotle Butter
Grilled Asparagus Wrapped in Spanish Prociutto
Rare Beef Tenderloin on Toast Point and Tarragon Sauce
$30 per guest
Asparagus Strudel – Asparagus, White Cheddar and Phyllo in Red Marinara
Jumbo Shrimp Cocktail with Ketel One Vodka Sauce
Cremini Mushroom Stuffed with Crabmeat
Deviled Eggs with Caviar
Red Potatoes Filled with Country Ham Mousse
Red Wine Grapes Rolled in Roquefort and Pistachio
$22 per guest
Antipasta including:
Italian Cured and Dried Meats, Assorted Cheeses, Roasted Red Peppers, Calamata Olives, Pepperoncini Peppers and Homemade Foccacia Breads
Sevruga Caviar and Assorted Biscuits
Crudites with Tuscany Breads and Dips
Grilled Bratwurst in Pommery Mustard
Baked Brie with Apricots and Almonds on Toast Rounds
$22 per guest
Vodka and Oyster Martini with Shotgun Sauce
Deep-Fried Campo de Montalban Cheese
Seasonal Fruit with Fruit Whipped Creme
Chef Hall's Barbeque Biscuits
Jumbo Shrimp Filled with Crabmeat
Shrimp Wrapped in Smoked Bacon
Whole-Grilled Caribbean Snapper with Caper Aioli
Savory Crabmeat Cheesecake with Bremmer and Italian Flatbreads
$33 per guest
Bleu Cheese and Cherry Tomato Salad with Pita Crisp, Coated with Pesto
Three-Cheese Fondue and Toasted Potato Bread
Cool Beef Tenderloin with Horseradish and Mustard Rosemary Sauce
Marinated Fresh Mozzarella with Basil and Tomato
Decorated Fresh-Poached Salmon with Chopped Eggs, Red Onions, Capers, Chive Cream Cheese and Bremmer Wafers
$18 per guest
Hors d'oeurves Field
Choose (3) three favorites from our selection of Hors d'oeurves
to be displayed on a field of wheatgrass
$275
(2 hours with 30 guests minimum)
* For Butler Style Hors d'oeuvres, we recommend one (1) Butler per twenty-five (25) guests. The fee is $25.00 per hour including set-up and breakdown.*
The following selections are priced per pound:
Premium Mixed Nuts
$12 per pound
Potato Chips and Pretzels
With three (3) dips:
French Onion, Ranch and Mustard
$10 per pound
To print or save all of the menus in one PDF document, please select the file below: (Requires Adobe Acrobat Reader)
BANQUET MENUS.pdf
