Dinner Buffet

A minimum of (25) twenty-five guests required.

Choose (1) one of the following signature appetizers to be passed:

Assorted Mini Quiche

Asparagus Puffs
Asparagus with Parmesan wrapped in Phyllo

Thai Chicken Satays with Dipping Sauce

Choose (1) one of the following signature salads or soup:
Green Apple Waldorf Salad

Grilled Tomato Bisque

House Salad
with Local Vegetables and a Creamy Pepper Dressing

Choose (2) two from the following selections:
Grilled Boneless Breast of Chicken

Pan Roasted Atlantic Salmon

Sliced Barbequed Pork loin

Sliced Roast of Beef

Choose (2) two vegetables from the following:
Grilled Asparagus

Pasta Primavera

Garlic whipped Potatoes

Vegetable Medley

Steamed Broccoli

Oven Roasted Red Potatoes

Herbed Linguini

Rice Pilaf

Choose (1) one Signature dessert from the following:
Bourbon Bread Pudding

Chocolate Silk Pie
with Cocoa Dust and Chocolate Cigarettes

Key Lime Tartlets
with Lemon whipped cream

Buffets are priced at $42 ++ per person.
Passed Miniature Crab Cakes may be added for $15 ++ per person.
Add a carved item for $10 ++ per person.
*No Carver*

 

To print or save all of the menus in one PDF document, please select the file below: (Requires Adobe Acrobat Reader)
BANQUET MENUS.pdf